Orange-Glazed Pork Chops With Buttered Noodles

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12 ounces wide egg noodles

4 tablespoons butter, in 1-tablespoon slices

Salt and pepper to taste

4 boneless pork chops, 1-inch thick, 6 to 8 ounces each (see note)

6 tablespoons brandy (see note)

2 tablespoons orange marmalade

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