Curried Turkey Salad

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Stonyfield

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Ingredients

1 1/4 cup Stonyfield Lowfat Plain Yogurt

1 tablespoon curry powder

4 cups cooked leftover turkey, cut into 1 inch chunks

1/3 cup scallions, finely chopped

2 cups red grapes, seedless, halved

3/4 cup slivered almonds, toasted

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