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Herb Crusted Pork Tenderloin Recipe

3 faves
Nutrition per serving    (USDA % daily values)
CAL
643
FAT
137%
CHOL
95%
SOD
88%

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Ingredients for 6 servings

1 tablespoon salt

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried thyme or 2 teaspoons minced fresh thyme leaves

1 teaspoon dried rosemary or 2 teaspoons minced fresh rosemary

1 teaspoon dried basil or 2 teaspoons fresh basil leaves

1 (4-pound) boneless pork loin, with fat left on

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