Twice-Baked Shrimp Stuffed Potatoes

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6 large Idaho potatoes

Vegetable oil, for coating

1 stick(s) butter, at room temperature

1 cup(s) sour cream

salt and ground black pepper

1 pound(s) sauteed shrimp, peeled

8 ounce(s) grated Cheddar, plus more for sprinkling

paprika for sprinkling

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