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Minestrone With Borlotti Beans And Parmesan Garlic Toasts

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Epicurious
Related tags
main-dish soups low fat nut free vegetarian lunch italian
Nutrition per serving    (USDA % daily values)
CAL
161
FAT
12%
CHOL
1%
SOD
21%

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Ingredients for 12 servings

1 large onion, sliced thin

2 tablespoons olive oil

2 medium carrots, cut into 1/8-inch-thick slices

3 cups 1 1/2-inch flowerets of cauliflower (about 1/2 head)

3 small zucchini, halved lengthwise and cut crosswise into 1/8-inch-thick slices

3 cups cooked dried borlotti beans (cranberry beans) or Roman beans or rinsed and drained canned beans (about two 15-ounce cans)

3 cups beef broth

3 cups water

a 14 1/2- to 16-ounce can chopped tomatoes including juice

3 ounces (about three 1/2-inch slices) Italian bread

1 large garlic clove, halved lengthwise

6 freshly grated Parmesan (about 1 ounce)

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