Sautéed Chicken Breasts With Pico De Gallo

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Ingredients

1 cup chopped, seeded tomato

1/3 cup chopped white onion

1 jalapeño pepper, finely chopped

2 1/2 tablespoons canola oil, divided

1/2 teaspoon salt, divided

4 (6-ounce) skinless, boneless chicken breast halves

1/4 teaspoon freshly ground black pepper

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