Penne With 5 Cheeses Ala Barefoot Contessa - Ina Garten

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Ingredients for 6 servings

118.50 ml 1/2 cup grated fontina

30 ml 2 tablespoons ricotta cheese

0.45 kg 1 lb penne

118.50 ml 1/2 cup freshly grated parmesan cheese (or romano)

59.25 ml 1/4 cup slivered fresh basil leaf

0.11 kg 1/4 lb mozzarella cheese (as fresh as possible)

60 ml 2-4 tablespoons gorgonzola , crumbled

474 ml 2 cups cream

237 ml 1 cup crushed tomatoes (from a can)

30 ml 6 teaspoons butter (approximate, butter is to taste)

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