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Chicken Chilaquiles Con Salsa

Nutrition per serving    (USDA % daily values)
CAL
304
FAT
32%
CHOL
44%
SOD
17%

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Ingredients for 4 servings

Nonstick oil spray

8 corn tortillas (see Notes)

1 pound chicken breasts , approximately 2 breasts, cooked (see Notes)

1 cup tomato -based salsa

¼ cup crumbled Asadero or feta or grated Jack cheese

1 cup chicken broth

¼ cup low- or nonfat sour cream , plus 4 teaspoons for garnish (optional)

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