Sparkling Chai Sables

438 faves | 2 recommends
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The Naptime Chef

Comments

Yummy!
alkon alkon   •  5 Oct   •  Report
Yummy!
alkon alkon   •  5 Oct   •  Report
I am so glad you liked them KS!
The Naptime Chef   •  31 Jul   •  Report
I am so glad you liked them KS!
The Naptime Chef   •  31 Jul   •  Report
These smelled so good baking in the oven! I did not use Silpat or parchment though and wished I had because they are a dryer, crummier cookie and tended to chip when taking them off the pan. Not bad though. Thanks for the recipe!
K S   •  29 Jul   •  Report
Looks yummy :)
d8f3c6f212b2   •  20 Mar   •  Report
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Ingredients

3 sticks (12 ounces) unsalted butter, room temperature

1 teaspoon pure vanilla extract

1 cup confectioners’ sugar

3 cups all-purpose flour

½ teaspoon kosher salt

1 teaspoon ground ginger

2 teaspoons ground cardamom

2 teaspoons ground cinnamon

1 large egg white for rolling

3 tablespoons or more of sanding sugar for rolling

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