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Zucchini Carrot Muffins

Nutrition per serving    (USDA % daily values)
CAL
1841
FAT
186%
CHOL
0%
SOD
212%

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Ingredients for 1 serving

2/3 cup sugar

4 egg whites

1/2 cup raisins (optional)

1/2 teaspoon vanilla

1/2 cup all purpose flour

1 1/2 cups shredded zucchini and carrot

1 teaspoon cinnamon

1/2 teaspoon baking soda

1/4 cup oil

1 teaspoon baking powder

1/2 cup whole wheat flour

1/4 teaspoon salt

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