Italian Tuna Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
539
FAT
101%
CHOL
36%
SOD
43%

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Ingredients for 2 servings

2 (6 ounce) cans tuna , drained

3 tablespoons olive oil

4 tablespoons red wine vinegar

3 tablespoons raisins

3 tablespoons flat leaf parsley , chopped

2 tablespoons pine nuts

1 onion , finely sliced

salt and pepper, to taste

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