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Midwestern Grilled Bratwurst Sandwiches With Caraway Sauerkraut

1 fave
Nutrition per serving    (USDA % daily values)
CAL
663
FAT
168%
CHOL
66%
SOD
122%

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Ingredients for 4 servings

Oil, for grates

1 tablespoon butter, plus more for rolls (optional)

1 small red onion, halved and thinly sliced

1 can (14 ounces) sauerkraut, well drained

1 teaspoon sugar

1/2 teaspoon caraway seeds

Coarse salt and ground pepper

4 precooked bratwurst sausages (3 ounces each)

4 hard rolls, halved horizontally

1/4 cup spicy brown mustard

1/2 cup bread-and-butter pickles

Potato chips, for serving

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