Baked Snapper With Chipotle Butter

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1/2 teaspoon ground cumin

1/2 teaspoon paprika

1/4 teaspoon salt

1/8 teaspoon black pepper

4 (6-ounce) red snapper or other firm whitefish fillets

Cooking spray

1 tablespoon butter, softened

1 canned chipotle chile in adobo sauce, finely minced

Lemon wedges

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