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Salmon With Roasted Asparagus And Lemon-Caper Sauce

Nutrition per serving    (USDA % daily values)
CAL
283
FAT
43%
CHOL
44%
SOD
6%

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Ingredients for 4 servings

2 tablespoons fresh lemon juice

2 tablespoons minced red onion

1 tablespoon olive oil

1 tablespoon drained capers, chopped

1 teaspoon chopped fresh thyme

1/2 teaspoon grated lemon peel

1 1 1/2-pound skinless salmon fillet (1 1/4 to 1 1/2 inches thick)

1 pound asparagus, trimmed

1 tablespoon extra-virgin olive oil

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