Fresh Pineapple Upside-Down Cake Recipe

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Ingredients

1/2 teaspoon salt

1 1/2 cups pastry flour

2 tablespoons light corn syrup

3 large egg yolks

1/2 pineapple, peeled, cored, cut in half lengthwise and cut crosswise into 1/2-inch slices

3/4 cup granulated sugar

1 teaspoon vanilla extract

1/2 cup sour cream

1/2 cup blanched whole almonds

1/4 teaspoon baking soda

3/4 teaspoon baking powder

1/2 cup packed brown sugar

4 tablespoons unsalted butter, melted, plus 9 tablespoons unsalted butter, softened

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