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Open-faced Burgers With Horseradish Sauce And Green Beans

Recipe Details
Nutrition

Details

Cook time:

DF
LC

10 Ingredients

  • 1 1/2 lbs ground beef sirloin
  • Coarse salt and ground pepper
  • 1 Tbsp olive oil
  • 1 lb green beans, stem ends removed
  • 1 medium red onion, halved and thinly sliced
  • 1/3 cup light mayonnaise
  • 1/4 cup fresh parsley, chopped
  • 1 Tbsp prepared white horseradish
  • 4 thick slices tomato
  • 4 thick slices country bread, toasted

Preparation

Read recipe preparation at Martha Stewart  

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