Grilled T-Bone Steak With Barbecue Sauce

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4 grilling steaks , (about 6 oz/175 g each)

2 tbsp olive oil

1/4 tsp salt

1/4 tsp pepper

1 cup zesty barbecue sauce , optional

1 cup beef stock

1 cup chili sauce

1/2 cup fancy molasses

2 tbsp wine vinegar

4 tsp Dijon mustard

2 tsp Worcestershire sauce

2 tsp chili powder

1 tsp celery seeds , crushed

1 tsp ground cumin

1/2 tsp salt

1/2 tsp pepper

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