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Toffee Apples

Nutrition per serving    (USDA % daily values)
CAL
354
FAT
17%
CHOL
7%
SOD
3%

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Ingredients for 8 servings

450 g demerera sugar

50 g butter

2 tsp vinegar

1 tbsp golden syrup

150 ml water

8 to 10 small apples, washed and dried

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