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Roasted Radishes

By Saveur
Nutrition per serving    (USDA % daily values)
CAL
294
FAT
68%
CHOL
0%
SOD
18%

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Ingredients for 2 servings

3 bunches assorted radishes (about 1½ lbs.)

3 tbsp. extra-virgin olive oil

6 sprigs fresh thyme

Kosher salt and freshly ground black pepper, to taste

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