Chicken With Garlic And Bertolli Balsamic Vinegar Of Modena

More from this source
Bertolli
Nutrition per serving    (USDA % daily values)
CAL
624
FAT
135%
CHOL
86%
SOD
15%

Comments

Add a comment

Ingredients for 4 servings

3 lbs. whole chicken, cut into serving pieces

2 Tbsp. Bertolli® Extra Light™ Tasting Olive Oil

1 cup chopped onions

3 cloves garlic

1/2 cup sliced carrot

1/2 cup sliced celery

2 cans sliced mushrooms

1 Tbsp. Bertolli® Balsamic Vinegar of Modena - Aceto Balsamico di Modena IGP

1 cup chicken broth

1/2 cup dry white wine

1 Tbsp. chopped fresh parsley leaves

1 bay leaf

You might also like

Balsamic Chicken With Baby Spinach And Couscous
Handle the Heat
Greek Lemon Chicken
Bijouxs
Baked Parmesan Chicken Caprese Recipe
Pamela Salzman
Chicken Pot Pie With Cream Cheese And Chive Bis...
Joy The Baker
Spicy Chicken Lettuce Cups
No Recipes
Spicy Crispy Chicken
No Recipes
Yogurt Marinated Indian Spiced Grilled Chicken
Foodess
Bruschetta Chicken
The Pioneer Woman
Chicken With Garlic And Parsley
Wolfgang Puck
Caramel Chicken
Framed Cooks