Chicken Pot Pie With Biscuits

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Men's Health


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1 bag (1 pound) baby carrots, halved crosswise (1 1/2 cups)

1 rotisserie chicken or 1 pound boneless roasted chicken

2 cans (10 ounces each) sage and black-pepper chicken gravy

1/3 cup sour cream

2 tablespoons flour

1 teaspoon poultry seasoning

1 teaspoon hot-pepper sauce

2 cups (8 ounces) frozen pearl onions

1 cup (4 ounces) frozen petite peas

1 tube (16 ounces) large-size refrigerated biscuits (8 biscuits)

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