Chicken Pot Pie With Biscuits

More from this source
Men's Health

Comments

Add a comment

Ingredients

1 bag (1 pound) baby carrots, halved crosswise (1 1/2 cups)

1 rotisserie chicken or 1 pound boneless roasted chicken

2 cans (10 ounces each) sage and black-pepper chicken gravy

1/3 cup sour cream

2 tablespoons flour

1 teaspoon poultry seasoning

1 teaspoon hot-pepper sauce

2 cups (8 ounces) frozen pearl onions

1 cup (4 ounces) frozen petite peas

1 tube (16 ounces) large-size refrigerated biscuits (8 biscuits)

You might also like

Chicken Pot Pie With Cream Cheese And Chive Bis...
Joy The Baker
Biscuit-Topped Chicken Pot Pie
Foodess
Drop Biscuit Chicken Pot Pie
Parade Magazine
Chicken Pot Pie With Herbed Drop Biscuits
Joy of Kosher
Poppin’ Garlic Ranch Biscuit Topped Chicken Pot...
Picky Palate
Chicken And Vegetable Pot Pies With Dilled Bisc...
Epicurious
Individual Chicken Chili Verde Pot Pies With Sw...
The Cozy Apron
Quick Tasty Chicken Pot Pie
McCormick
Easy Chicken Pot Pie
In Erika's Kitchen
Chicken Pot Pie With Herbed Biscuit Top
Cooking with Michele