Chicken Tetrazzini

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
647
FAT
82%
CHOL
126%
SOD
40%

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Ingredients for 8 servings

4-5 cups cooked chicken, cut into large bite-size pieces (I use meat from 3-5 pound fryer, boiled, skinned, deboned and drained)

1/4 cup butter , melted

TOPPING

1 can 98% fat-free cream of mushroom soup, undiluted

1 cup chicken broth

1 medium onion , grated

1 (8 ounce) package spaghetti or narrow egg noodles, cooked al dente according to package directions,drained

2 ounces sharp cheddar cheese , grated or shredded (1/2 cup)

2 cups crushed corn flakes

1/4 cup butter

CASSEROLE

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