Crispy Tofu With Sesame Asparagus

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Lottie Doof


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1 14-oz. package extra-firm tofu, drained

1/2 cup plus 3 tablespoons hoisin sauce

4 tablespoons seasoned rice vinegar

1-2 teaspoons Sriracha

2 large eggs

4 teaspoons Asian (toasted) sesame oil

Kosher salt

2 cups panko

1/2 cup cornstarch

1/4 cup plus 1 tablespoon peanut oil

1 pound medium asparagus, trimmed

Freshly ground black pepper

2-3 teaspoons toasted sesame seeds

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