Fennel-Crusted Rib Roast

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Southern Living


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1 (7- to 9-lb.) 4-rib prime rib roast, trimmed

2 teaspoons black peppercorns

2 teaspoons fennel seeds

1 1/2 teaspoons coriander seeds

1 tablespoon olive oil

4 teaspoons kosher salt

Garnishes: fresh cranberries, oranges, gray sea salt

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