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Flank Steak With Onions, Peppers, And Beans

1 fave
Nutrition per serving    (USDA % daily values)
CAL
519
FAT
82%
CHOL
71%
SOD
8%

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Ingredients for 4 servings

1 large red onion, halved and sliced 1/4 inch thick

2 red bell peppers, ribs and seeds removed, sliced 1/4 inch thick

1 can (20 ounces) cannellini beans, drained and rinsed

2 tablespoons plus 1 teaspoon olive oil

1 tablespoon fresh rosemary leaves (or 1 teaspoon dried rosemary, crumbled)

Coarse salt and ground pepper

1 1/2 pounds flank steak (1 piece)

1 tablespoon red-wine vinegar

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