Grilled Apricot, Arugula And Goat Cheese Salad

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6 fresh apricots, halved and pitted

3 tablespoons extra-virgin olive oil

1 teaspoon thyme leaves

Salt and freshly ground pepper

2 tablespoons pine nuts

1 1/2 teaspoons aged balsamic vinegar

1 bunch(es) , stemmed 4 ounces arugula

1 4-ounce log fresh goat cheese, cut into 12 slices

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