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Tuna Salad Undone Recipe

Nutrition per serving    (USDA % daily values)
CAL
959
FAT
328%
CHOL
29%
SOD
31%

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Ingredients for 2 servings

2 tablespoons chopped hard-boiled egg

1/2 lemon

4 leaves butter lettuce, rinsed and patted dry

2 tablespoons finely chopped red or orange bell pepper

1 tablespoon micro greens

1 tablespoon nonpareil capers

6 to 8 ounces ventresca canned tuna, packed in olive oil

1/4 teaspoon black lava sea salt

2 tablespoons finely chopped shallot