Delicata Squash Apple & Pearl Onion Saute

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1 delicata squash, peeled and cubed

1 large Stayman winesap apple, cubed

1 3/4 cup pearl onions, peeled

2 cloves garlic, minced

1 tablespoon butter

1 tablespoon olive oil

1 tablespoon mustard seed

seeds from the squash, washed well

freshly ground black pepper


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