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Pear And Gruyère Strata

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brunch low fat nut free vegetarian breakfast

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Ingredients

4 cups sliced peeled Anjou or Concorde pear

2 teaspoons butter, melted

6 tablespoons granulated sugar, divided

12 (1-ounce) slices cinnamon swirl bread (such as Pepperidge Farm), cut in half diagonally

Cooking spray

1 cup (4 ounces) shredded Gruyère cheese

1 1/2 cups 1% low-fat milk

1 cup egg substitute

1/2 teaspoon ground cinnamon

1 tablespoon turbinado sugar

1/2 cup maple syrup

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