Mom's Filipino Chicken Adobo

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Nutrition per serving    (USDA % daily values)
CAL
132
FAT
3%
CHOL
4%
SOD
121%

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Ingredients for 8 servings

3 tablespoons peppercorns (can adjust if desired)

1 cup soy sauce

1-2 cinnamon sticks

3/4 cup white sugar (I like brown sugar more, but white is what my mom uses)

3 bay leaves

1 cup distilled white vinegar or rice vinegar or coconut vinegar

1 (3 1/2 lb) whole chickens (one whole chicken, with all the parts is my favorite, but legs and thighs also are really great)

2 cups water (adjust up or down as mentioned)

6 garlic cloves , crushed (adjust to taste, but sometimes I go extra and use an entire bulb)

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