The Big Dipper

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
127
FAT
26%
CHOL
4%
SOD
2%

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Ingredients for 2 servings

1 tablespoon chopped flat-leaf parsley

1 tablespoon anchovy paste, optional but recommended

Salt and pepper

1 teaspoon hot red pepper flakes

1 tablespoon extra-virgin olive oil

3 cloves garlic, finely chopped

1 (15-ounce) can crushed tomatoes

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