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Roasted Cod On Saffron Mashed Potatoes

Nutrition per serving    (USDA % daily values)
CAL
438
FAT
74%
CHOL
36%
SOD
4%

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Ingredients for 4 servings

2 pounds russet potatoes, peeled, cut into 1 1/2-inch pieces

1/2 cup whipping cream

1/4 teaspoon crushed saffron

4 6-ounce cod or sea bass fillets (each about 3/4 inch thick)

3 tablespoons olive oil

1 1/2 teaspoons balsamic vinegar

1 cup arugula

1/2 cup mixed fresh herbs (such as basil, dill and tarragon)

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