Grilled Pork Chops With Tomato Peach Relish

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
209
FAT
36%
CHOL
18%
SOD
6%

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Ingredients for 4 servings

2 large garlic cloves

1 tablespoon extra-virgin olive oil

3 tablespoons plus 1 teaspoon fresh lime juice, divided

4 (3/4- to 1-inch-thick) bone-in rib pork chops (2 1/4 pound)

1 large peach or nectarine

1 teaspoon sugar

1 pint grape or cherry tomatoes (10 ounces), quartered

2 scallions, finely chopped

1 tablespoon finely chopped fresh jalapeƱo chile

1/4 cup chopped basil

2 tablespoons chopped mint

2 tablespoons red-wine vinegar

1 tablespoon chili powder

Accompaniment: lime wedges

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