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Pork Loin With Apricot, Sage & Pine Nut Stuffing

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BBC Good Food
Related tags
thanksgiving french
Nutrition per serving    (USDA % daily values)
CAL
1238
FAT
151%
CHOL
105%
SOD
14%

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Ingredients for 6 servings

butter

2 sticks celery , diced

thyme , chopped to make 2 tbsp

30.0g pine nuts

2.0kg pork loin, butterflied flat

1 medium onion , chopped

30 g French stick , cubed

10 dried apricots , chopped

sage , chopped to make 3 tbsp

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