Long Boy Tex-Mex Burgers

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1330
FAT
347%
CHOL
137%
SOD
144%

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Ingredients for 4 servings

2 oval-shaped rolls (6 inches long), such as club rolls or small sub rolls

2 pounds ground sirloin

Salt and pepper

A palmful of cumin

A palmful of coriander

About 1/3 cup steak sauce, such as A-1 brand

3-4 tablespoons grated onion (about 1/2 medium onion)

4 cloves garlic, grated or minced

Extra virgin olive oil (EVOO), for drizzling

1 1/2 cups shredded yellow sharp cheddar cheese

1 ripe Haas avocado, seeded, scooped from peel and mashed

1 clove garlic, grated or minced and pasted

Juice of 1 lemon

3-4 tablespoons grated onion

1 small jalapeƱo or serrano pepper, seeded and finely chopped

Salt, to taste

4 small plum or Roma tomatoes, seeded and chopped

1/2 small red onion, finely chopped

A generous handful cilantro or flat leaf parsley, finely chopped

Juice of 1 lime

Salt

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