Thai Chicken & Mushroom Broth

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
226
FAT
30%
CHOL
35%
SOD
70%

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Ingredients for 4 servings

1 tbsp Thai fish sauce

100.0g Portobello mushrooms , sliced

bunch spring onions , sliced, whites and greens seperated

zest and juice 2 limes

1 tbsp Thai red curry paste

200.0g leftover chicken , shredded

1.0l hot chicken stock

2 tsp sugar

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