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Summery Scallop & Farro Salad

Recipe Details
Nutrition

Details

LC

11 Ingredients

  • 1/2 cup Stonyfield Organic 0% fat plain yogurt
  • 1/4 cup plus 2 Tbsps chopped basil
  • 2 Tbsps white wine vinegar
  • 2 Tbsps mayonnaise
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 1/2 cups farro
  • 1 cup grape tomatoes, halved
  • 1 small cucumber, peeled, seeded and cut into 1/2-inch pieces
  • 1 Tbsp olive oil
  • 1 lb sea scallops

Preparation

Read recipe preparation at Stonyfield  

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