Summery Scallop & Farro Salad

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1/2 cup Stonyfield Organic 0% fat plain yogurt

1/4 cup plus 2 tablespoons chopped basil

2 tablespoons white wine vinegar

2 tablespoons mayonnaise

1/2 teaspoon salt

1/4 teaspoon black pepper

1 1/2 cups farro

1 cup grape tomatoes, halved

1 small cucumber, peeled, seeded and cut into 1/2-inch pieces

1 tablespoon olive oil

1 pound sea scallops

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