Mexican Bean Burgers With Lime Yogurt & Salsa

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Details

9 Ingredients

• juice ½ lime
• 200.0g tub fresh salsa
• 100.0g breadcrumbs
• 150.0ml low-fat natural yogurt
• 6 wholemeal burger buns , sliced avocado, sliced red onion and salad leaves, to serve
• 2 x 400g/14oz cans kidney beans , rinsed and drained
• 2 tsp mild chilli powder
• 1 egg
• small bunch coriander , stalks and leaves chopped