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Mexican Bean Burgers With Lime Yogurt & Salsa

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Ingredients

juice ½ lime

200.0g tub fresh salsa

100.0g breadcrumbs

150.0ml low-fat natural yogurt

6 wholemeal burger buns , sliced avocado, sliced red onion and salad leaves, to serve

2 x 400g/14oz cans kidney beans , rinsed and drained

2 tsp mild chilli powder

1 egg

small bunch coriander , stalks and leaves chopped

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