Baked Omelette Stack Recipe

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HuffPost Taste
Nutrition per serving    (USDA % daily values)
CAL
412
FAT
105%
CHOL
250%
SOD
53%

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Ingredients for 4 servings

black pepper to taste

sea salt to taste, optional

sea salt and freshly ground black pepper, to taste

1/3 cup organic cream

1 14-ounce can organic chopped Italian tomatos

For the tomato sauce:

1 clove organic garlic, crushed

1/2 cup water or organic milk

2 tablespoons organic Italian Parmesan, for sprinkling

1 cup organic feta, drained and crumbled

butter for frying

8 organic eggs

1 cup organic baby spinach leaves

1/4 cup organic cream

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