Crock Pot Tomato Potato Chicken Corn Chowder

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
991
FAT
141%
CHOL
120%
SOD
23%

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Ingredients for 6 servings

4 chicken breasts , frozen

2 cups milk

1 (7 ounce) can creamed corn

1 (15 ounce) can corn

1 tablespoon garlic powder

1 teaspoon black pepper

1 (15 ounce) can tomato sauce

2 tablespoons chicken bouillon concentrate

4 potatoes , quartered

1 (15 ounce) can diced tomatoes

1 tablespoon butter

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