Antipasto Pasta Salad

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Nutrition per serving    (USDA % daily values)
CAL
400
FAT
86%
CHOL
29%
SOD
27%

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Ingredients for 12 servings

1/2 pound Asiago cheese, diced

3 tomatoes, chopped

1 (6 ounce) can black olives, drained and chopped

1 green bell pepper, chopped

2 tablespoons dried oregano

1 red bell pepper, diced

1/4 pound Genoa salami, chopped

1/4 pound pepperoni sausage, chopped

1 pound seashell pasta

3/4 cup extra virgin olive oil

1 (.7 ounce) package dry Italian-style salad dressing mix

1 tablespoon dried parsley

1/4 cup balsamic vinegar

1 tablespoon grated Parmesan cheese

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