Simple Vegetable Stock

By Saveur
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1 carrot

2 stalks celery

2 medium onions, peeled

6 garlic cloves, peeled

1 large leek

1 bulb fennel

1 small tomato

3 tbsp. extra-virgin olive oil

1 cup dry white wine

5 sprigs parsley

6 black peppercorns

1 bay leaf

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