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Linguine With Red Bell Peppers And Kalamata Olives

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Bon Appetit
Related tags
main-dish nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
518
FAT
69%
CHOL
11%
SOD
36%

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Ingredients for 4 servings

8 ounces linguine

3 tablespoons extra-virgin olive oil

2 large red bell peppers (14 to 16 ounces), stemmed, seeded, cut into 1/3-inch cubes

16 Kalamata olives, pitted, quartered

3 large garlic cloves, pressed

1/4 teaspoon (generous) dried crushed red pepper

1 1/4 cups chopped fresh basil, divided

1 cup finely grated Parmesan cheese plus additional for passing

1 tablespoon white balsamic vinegar

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