Wild Rice Casserole

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Crock Pot


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2 onions, chopped

3 stalks celery, sliced

14 ounces wild rice and long grain converted rice mix

2 1/2 cups water

10 3/4 ounces condensed cream of mushroom soup

1/2 cup butter, melted

1/2 pound American cheese, cubed

4 ounces sliced mushrooms, drained

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