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Mango Pork Tenderloin With Sweet Ginger Rice And Grilled Pineapple Recipe

Nutrition per serving    (USDA % daily values)
CAL
720
FAT
55%
CHOL
9%
SOD
253%

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Ingredients for 4 servings

3 tablespoons peeled and chopped fresh ginger

1 tablespoon slivered pickled ginger

1/2 teaspoon ground cinnamon

1/2 cup white wine

2 tablespoons brown sugar

1 tablespoon sugar

2 teaspoons seasoned salt

1/2 cup soy sauce

4 to 5 peeled garlic cloves

1/4 cup spiced rum

1/2 teaspoon chili powder

Dry meat rub

1 package fresh pork tenderloin (2 loins)

2 teaspoons ground black pepper

1 teaspoon ground red pepper flakes

1 teaspoon ground oregano

1/2 cup fresh orange juice

1 cup chopped fresh sweet mango

1/3 cup sugar

2 tablespoons vegetable oil, plus 1 tablespoon

2 teaspoons garlic powder

1 tablespoon butter

1 tablespoon fresh lime juice

1 tablespoon fish sauce

1 peeled and cored fresh pineapple

1/2 cup mango jam, recipe follows

1 cup sushi rice

1 tablespoon chili garlic sauce

Cooking spray

1 teaspoon dry mustard

3 tablespoons paprika

1/4 cup ketchup

1/4 cup Asian sweet chili sauce

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