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Brussels Sprout And Prosciutto Skewers

By Sunset
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1 tablespoon olive oil

1 tablespoon maple syrup

3/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

24 small brussels sprouts (3/4 to 1 lb.)

4 ounces thinly sliced prosciutto

24 decorative toothpicks

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