Green Roasted Fish Fillets

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Nutrition per serving    (USDA % daily values)
CAL
477
FAT
87%
CHOL
100%
SOD
61%

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Ingredients for 4 servings

1/4 cup freshly squeezed lime juice

1 1/2-2 lbs skinless halibut fillets or sea bass fillets or cod fish fillets or rockfish fillets (a medium-firm white-fleshed fish fillet)

1/2 cup gently packed fresh cilantro leaves

2 garlic cloves , peeled

1/2 teaspoon fresh ground pepper

1/2 cup gently packed fresh spearmint

HERB PASTE

1 teaspoon salt

1/2 cup gently packed fresh flat leaf parsley

6 tablespoons extra virgin olive oil

2 green onions , white and green parts, coarsely chopped

FISH

1 tablespoon freshly ground dried coriander seed , untoasted. You can substitute 1 teaspoon fresh green coriander seed, finely chopped

1/2 fresh lime, zest of (using a zester)

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