Tsukune

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Details

13 Ingredients

• 1 1/4 lbs organic ground chicken
• 1 1/2 ozs yamaimo (also called nagaimo or mountain yam), grated
• 1 oz fresh water chestnuts or jicama, peeled and coarsely chopped, about 2 Tbsps
• About 1/2 beaten large egg
• 1 1/4 ozs white miso
• 1 bunch shiso (or equal parts mint and basil), thinly sliced, to taste
• 1/2 bunch green onions, thinly sliced
• 3/4 tsp sugar
• 1 1/4 ozs cornstarch
• 1 Tbsp teriyaki sauce + more as desired
• 1 organic egg yolk
• Salt and pepper to taste
• Shichimi togarashi (7-pepper spice blend)