FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Brodetto Di Cozze E Vongole Con Bruschetta Di Erbe (Steamed Clam And Mussel Soup) Recipe

Nutrition per serving    (USDA % daily values)
CAL
709
FAT
104%
CHOL
29%
SOD
107%

Comments

Add a comment

Ingredients for 4 servings

2 scallions, thinly sliced

1 teaspoon hot chili flakes

salt, to taste

2 cups dry white wine

2 (28-ounce) cans peeled whole tomatoes, crushed by hand and juices reserved

4 slices crusty peasant bread

3 tablespoons chopped fresh thyme leaves, or 1 tablespoon dried

20 littleneck clams, scrubbed and drained

4 garlic cloves, peeled and thinly sliced

20 mussels, debearded and scrubbed

1 Spanish onion, chopped in 1/4-inch dice

1 bunch Italian parsley, finely chopped to yield 1/4 cup

1/2 medium carrot, finely shredded

1 tablespoon each chopped fresh basil, chives, and marjoram, mixed together

4 tablespoons extra virgin olive oil, plus 4 tablespoons more for bruschetta

2 cloves garlic, thinly sliced

coarse salt

1/4 cup extra virgin olive oil

You might also like

Oyster Mushroom Crostini
BBC Good Food
Crostini Al Gorgonzola Dolcelatte Con Pesche E...
Hedonia
E-Z Artichoke And Cheese Bruschetta
Food.com
Tuscan Chicken Liver Crostini (Crostini Di Fega...
Food52
Crostini Di Cavolo Nero
Food52
Fresh Tomato Toasts (Bruschetta Di Pomodori)
Williams-Sonoma
Anchovy Crostini With Onion-And-Raisin Relish
Martha Stewart
Fava Bean Purée And Bruschetta
Under the Tuscan Gun
Budini Di Pecorino & Oven-Roasted Rapini
SF Gate
Ritz "Bruschetta"
Kraft Foods