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Roasted Asparagus And Red Onion Quesadillas

Nutrition per serving    (USDA % daily values)
CAL
515
FAT
109%
CHOL
28%
SOD
78%

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Ingredients for 4 servings

1 pound asparagus, trimmed

3 tablespoons olive oil

1 large red onion, cut crosswise into 1/4-inch-thick slices and separated into rings

eight 6- to 7-inch flour tortillas

1/2 pound pepper Jack cheese, coarsely shredded

1/4 cup finely chopped fresh coriander

1/2 cup sour cream

1 teaspoon ground cumin

1 teaspoon fresh lime juice

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